Bienvenue!

I am Kathryn, the baker behind Parisian Macarons Adelaide. 

 

Born and raised in Adelaide, my heart has always aligned with France, their culture, incredible wines and of course impeccable desserts. My passion for macarons truly developed in the streets of Paris in 2018 whilst searching for my favourite French dessert, macarons. 

 

Years later my favourite French delicacy has not changed. With a background of baking, I challenged myself to perfect French macarons with crisp shells filled with moist and chewy flavour sensations, ultimately resulting in the foundation of Parisian Macarons Adelaide. 

 

I hope to bring the taste of France directly to you.

Kathryn x

 
Inspiration began in 2018...
Inspiration began in 2018...
La Maison du Chocolat
La Maison du Chocolat
Discovering Pierre Herme in Paris
Discovering Pierre Herme in Paris
Views from above the Arc de Triomphe
Views from above the Arc de Triomphe
Eating from sunrise to sunset
Eating from sunrise to sunset
Franck Pourrier, Dijon
Franck Pourrier, Dijon
Macarons available everywhere
Macarons available everywhere
6th Arrondissement of Paris
6th Arrondissement of Paris
Secco Artisan Boulanger
Secco Artisan Boulanger
Learning cocoa bean history at Chapon et la Chocolaterie
Learning cocoa bean history at Chapon et la Chocolaterie
Pierre Herme Creations
Pierre Herme Creations

Our macarons are baked to order.

 

We require a minimum of 2 weeks notice.

 

For towers or large requests we suggest booking in early to avoid disappointment. 

 

Last minutes orders can be reviewed, simply send us an email via our Contact page.