IMPORTANT TO NOTE:
Parisian Macarons Adelaide is currently not accepting new orders.
Macaron shells are made from almonds, sugar and egg whites, and occasionally enhanced with cocoa, coffee, or dehydrated fruits.
All fillings have a generous serving of buttercream or ganache typically made from cream, butter, milk and/or chocolate. Additional flavours may include a variety of homemade, mouth-watering delicacies including our specialty Parisian (Pecan) Praline.
Every macaron is hand crafted and may have perfect imperfections.
Macaron Menu
Blueberry
Vibrant and tart with a creamy tangy French buttercream.
Choc Orange
Freshly zested and squeezed oranges for a fun Jaffa inspired ganache.
Choc Peppermint
Refreshingly elegant with a creamy silky mint ganache.
Coffee
Velvety dark roasted espresso encased in a silky white chocolate ganache.
Cookies and Cream
Inspired by Oreo cookies with a sweet and creamy filling.
Dark Chocolate
A traditional favourite with a rich smooth chocolate ganache.
Lemon
A summer favourite with a zesty lemon citrus French buttercream.
Mocha
An indulgent combination of espresso and milk chocolate ganache.
Nutella
A crowd favourite with a heart warming chocolate hazelnut buttercream.
Parisian Praline
Our Signature Macaron made with homemade decadent pecan praline.
Passionfruit
Distinctive summer flavours bursting with passionfruit French buttercream.
Raspberry
Vibrant and tart with a creamy tangy French buttercream.
Salted Caramel
A salty-sweet caramel buttercream with Pink Himalayan salt crystals.
Strawberry Cheesecake
A modern version of strawberries and cream with a cheesecake twist.
Custom
Fancy a flavour not listed? Let us know!
Macaron shells are gluten friendly and we offer a range of gluten friendly fillings.
Please advise of any allergies when enquiring.