To secure your event or collection date, Parisian Macarons Adelaide requires a 50% non-refundable deposit for all orders over $100. Only once the deposit has been received, your booking will be secure. If your event or collection date changes, kindly inform us immediately so we can review and try to accommodate the new date.
Collection times will be arranged prior to pick up. Typical collections are Friday evenings 6pm – 8pm and Saturday mornings 9am – 11am. Alternative times can be organised.
Parisian Macarons Adelaide reserves the right to use any images of your macarons for marketing, advertising and / or promotional purposes, including onsite event photos. If you wish for photographs not to be published, please inform us at the time of booking.
Orders must be chosen carefully. Due to strict food handling regulations, Parisian Macarons Adelaide are unable to exchange or accept refunds due to change of mind. Only products with faults may be refunded. Should you have any concerns with the quality, please contact us email us bake@parisianmacaronsadelaide.com.au or call 0431 112 328.
All allergens must be advised at the time of request/booking. It is the responsibility of the Customer to inform their guests of allergens. Menu tags including allergens are available on request and incur additional costs.
Macarons are made from almonds, however may contain traces of other nuts because we hand make all our products in a kitchen that handles nuts regularly. Parisian Macarons Adelaide recommend those will nut allergies should not consumer our products.
Macarons shells are naturally gluten free. Parisian Macarons Adelaide offers a large menu including gluten free fillings, kindly refer to the Flavours page. If you or any of your guests are Celiac, you’ll need to advise at the time of enquiry/booking.
Extend freshness by refrigerating for up to 7 days in an air tight container. Unrefrigerated macarons will remain fresh for 24 hours. Consume at room temperature.